片名：食物的未来
关键词：食物的未来免费在线观看
电影类别:纪录片
发行年份：2009
首映地区：英国
导演：George Alagiah
演员：内详
更新时间：2023-12-02 03:31
《食物的未来》讲述的是什么故事？
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
10、《食物的未来》是哪一年上映的？
《食物的未来》是George Alagiah于2009年拍摄的一部经典纪录片。此片开创英国当代纪录片的先河，《食物的未来》上映时票房稳坐前三，创下当年纪录。当时内详均为最佳主角，内详以精彩演技和突出形象，奠定在英国影坛地位。内详饰演角色造型多年后仍为人所模仿。George Alagiah之前曾被人怀疑其能力，而《食物的未来》却奠定George Alagiah电影风格。《食物的未来》首映时曾获海外纪录片和媒体广泛称誉，被认为其优秀程度，是足以与同时期（指1980年代）好莱坞（好莱坞）优秀纪录片齐名。
11、被称为纪录片的开先河之作的《食物的未来》，是George Alagiah最好的作品吗?
从George Alagiah斩获纪录片最佳导演 我就觉得这部《食物的未来》是他最好的电影。虽然George Alagiah后来还拍出来了评价特别好的电影，但是《食物的未来》是他电影的代表作品。
12、《食物的未来》为什么可以成为经典？
提起英国电影，人们就肯定会说出《食物的未来》的名字。这部由George Alagiah导演，内详主演的《食物的未来》，在当时，真的是成为了一匹黑马，杀出了一条血路，创造了一个奇迹。为何会这么说，我想，就连George Alagiah导演和内详，都没想到这部纪录片会得到这样好的反响。George Alagiah先生曾说过，这是一群失意的人凑到了一起创作出来的一部作品。因为在《食物的未来》开拍之前，内详已经有4年无戏可拍，而内详主演的电影，票房始终不理想，这样的几个人凑在了一起，也真是缘分！所以，正是这样的失意感和强烈的自尊心，他们在电影中投入的热情，是我们难以想象的，其实《食物的未来》中的人物心理历程和感人的剧情，何尝不是现实中他们的真实写照呢？所以，他们怀着一腔心有不甘的英雄气，用他们的实力和人情成就了这部经典纪录片，也成就了他们自己！
21、如何评价《食物的未来》?
《食物的未来》口碑非常好深受广大观众喜爱，《食物的未来》一经播放立刻引来无数人点赞，不仅内详演的好而且该电影故事情节也非常紧凑，德龙影院（http://www.tsdelong.com）观看起来特别流畅同时还能扣人心弦，虽然目前《食物的未来》收视率一般但是该片目前受欢迎程度已经名列前茅。该剧主演内详，她在该剧中的演技可圈可点，受到内详演的好而且该电影迷的认可。
27、《食物的未来》电影的主要内容
《食物的未来》是一部纪录片电影，由导演：George Alagiah执导，主演：内详，
Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
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